Ting
TingZhou,Ph.D.istheResearchScientistofAgricultureandAgri-FoodCanada.AreasofExpertise:developmentofinnovativestrategiestocontrolmycotoxincontaminationsinfoodandanimalfeedwithdetoxificationmicroorganisms,enzymeproductsandgeneticallyimprovedcropvarietiesisolationandidentificationofmycotoxindetoxifyinggenesdevelopmentofbiocontrolagentsandnaturalantimicrobialstomaintainandenhancepostharvestqualityandsafetyoffreshandprocessedfruitandvegetablesunderstandingtheinteractionsofplant-pathogen-biocontrolagentatcellularandmolecularlevelsCurrentProjects:DevelopmentofinnovativestrategiestocontrolmycotoxinsinfoodandfeedDevelopmentofinnovativesystemstomaintainqualityandprolongshelflifeoffreshfruitsandvegetablesDevelopmentofaneffectiveenzymeproducttodetoxifytrichothecenemycotoxinsincontaminatedgrainsBiologicaldetoxificationofthemycotoxindeoxynivalenol(DON)toimprovesafetyoffoodAffiliations:SpecialGraduateFaculty,DepartmentofEnviromentalBiology,UniversityofGuelphSpecialGraduateFaculty,DepartmentofEnviromen